Sample Nutrition Essay Paper on Nutrition: G-tube

Nutrition : G-tube

The approach of using a G-tube to feed the patient was rather aggressive given the age and ailment that the girl was suffering from. Eating disorders are behavioral in nature, and it is mostly recommended that therapy and less invasive procedures tackle the problem. However, the disorder was too intense, and this possibly dangerous procedure was recommended. Given the results the G-tube gave, it is commendable that it was used.

Using G-tube has merits and drawbacks as well. One of the major advantages of using G-tube is that it is very helpful in feeding patients that are having trouble swallowing food or have a strong vomit reflex. In this case, the girl had a very strong vomit reflex, which made it impossible to feed her in a conventional manner. Another merit of this approach is that it is temporary, and can be removed without having permanent effects on the patient (Navarro et al., 2012). Use of a G-tube can result in an infection, given that the patient is already very weak and vulnerable. There are also dangers of overflow, as there is little way of telling when the patient is full, the person feeding the patient must be well versed in the use of G-tubes (Navarro et al., 2012). Another demerit of a G-tube is the discomfort it causes, limiting the movement of the patient.

As follow up treatment, there are various behavior modification techniques that would apply. The goal of behavior modification is to have the patient understand how her actions influence how she feels to encourage her to change her behavior. One of the applicable techniques is role playing. This technique helps in improving the distorted body image of the patient. Another technique is to reward positive diet behaviors, to encourage more of that behavior (Calugi, ElGhoch & Grave, 2017). The last technique that would be applied is giving the patient the responsibility of monitoring her diet behavior. This this would make her feel in control.

Reference

Calugi, S., ElGhoch, M., & Grave, R. D. (2017). Intensive enhanced cognitive behavioural therapy for severe and enduring anorexia nervosa: A longitudinal outcome study. Behaviour Research and Therapy, 89, 41.

Navarro, V., Serrano, G., Lasa, D., Luis Aduriz, A. and Ayo, J. (2012). Cooking and nutritional science: Gastronomy goes further. International Journal of Gastronomy and Food Science, 1(1), pp.37-45.