Sample Ecology Essay Paper on 5 Ways Vertical Farms are Changing the Way We Grow Food

Ecology

Farmers bear the mandate of producing food for sustainability and for profit, especially for the ever-escalating population. This has been challenging in the recent past, due to escalating cost of farming and reduction in yields. Farming technology, weather changes, among other reasons have attributed to these shortages. Growing of fast food has been a major topic in overcoming the major challenge of food insecurity. This study, therefore, seeks to find out how fast food can be grown, what improves the growth and the sustainable quantities. Research questions for this study include:

  1. How can fast food be grown?
  2. What makes food to grow fast?
  3. What are the advisable sustainable quantities for the increasing world population?

Conner Cindy. “A Plan for Food Self-Sufficiency.” Mother Earth News. 2012 October/ November. Retrieved from http://www.motherearthnews.com/homesteading-and-livestock/self-reliance/food-self-sufficiency-zm0z12onzkon

            Conner reviews the necessity of planning a garden for future local, homegrown food for a family. Growing food in a family garden is a modern trend that the family applies for sustenance. The author accentuates the need for families to commit on consuming locally produced food due to the surplus healthy doses. A guideline is attached to the article, which is useful to the reader in the decision-making process of whether to produce or purchase locally produced food. The guideline is further useful in assisting the public estimate the kind of space necessary for growing crops, in the home and pantry or root cellar for food preservation. The author goes on to discuss the significance of estimating how much to grow or buy food and the lessons the public can learn to attain food security with the stated guidelines. In addition, Conner offers a systematic plan that can assist the public to make the best use of the personal garden space or farmers markets for self-sufficiency. Among these plans include the establishment of goals, followed by choosing a gardening method, planning how much to grow, keeping good records, and preservation of food from the harvests. The author goes ahead to mention additional activities families are to take part in, which includes the production of sweeteners and oils, and livestock keeping. This article is, therefore, useful in answering the quantities of fast food a family can grow and sustain itself with.

Faber Scott. “Demand for Organic Food Growing Faster than Domestic Supply.” Organic Consumers Association. 2017. Retrieved from https://www.organicconsumers.org/news/demand-organic-food-growing-faster-domestic-supply

Faber argues that the demand for organic food is growing faster than the domestic supply. In this article, Farber discusses the value of organic foods as a fast food in terms of demands and market prices. This is according to a survey the author conducted across the nation. In addition, the author mentions that the sales of organic food have grown dramatically in the past, according to the studies conducted by the U.S. Department of Agriculture. From the conducted survey, experts predict that organic share is expected to grow by 2% to roughly 3.5% by the end of the decade. Farber goes on the answer the research question on “What changes must U.S. farmers be willing to make or allow their goods market as organic?

This study is useful in the current project as it seeks to answer numerous research questions that come up in the event of growing fast foods. For instance, the article accentuates the long-standing interest of farmers in organic farming and the standards they must adhere to. Farber goes on the mention the associated challenges for beginner farmers in organic farming. This article is further useful in encouraging farmers to strive in planting organic crops irrespective of the associated challenges. Challenges mentioned include poor infrastructure for storage, shipping, refining organic feed grain, and adhering to the required guidelines for certification.

Chow Lorraine. “5 Ways Vertical Farms are Changing the Way We Grow Food.” Eco Watch. 2015. Retrieved from http://www.ecowatch.com/5-ways-vertical-farms-are-changing-the-way-we-grow-food-1882019986.html

Chow emphasizes on vertical farming practice that has been useful in growing fast food and in overcoming the problem of different soil types. Chow mentions how vertical farming has enabled the world to grow crops in regions that traditional agriculture has been impossible. The author goes ahead to mention benefits of vertical farms as forms of multiple stories with the hydroponic system and artificial lighting that enables plants to grow in less water. The method is additionally useful as it takes up less space than the conventional approach, thereby leaving a smaller footprint on the environment.

The information from the article is useful in the research as it projects the most applicable approach of growing fast food as well as associated benefits of organic farming to future urban dwellers. Besides this, the article focuses on the vertical approach for sustainability. As a modern approach, the vertical farming method will offer fresh and nutritious food to the city dwellers, while reducing the additional expenses of traveling and use of more land resources. Additionally, the approach is useful in defying any weather patterns, climate changes, and disasters. As an advanced method, this technology will save lives. Moreover, the article is informative on the regions the technology has taken root and additional technology that can be applied in the future to balance soil pH and nutrient levels.

GRID-A. The Environmental Food Crisis. 2014. Retrieved from http://www.grida.no/publications/rr/food-crisis/page/3562.aspx

            The article focuses on the global food production in light of food energy efficiency. Emphasis on global food production is useful in finding sustainable quantities for the increasing world population. Even though food production has increased in the recent past, low and declining trends in investment have been realized in agricultural projects. The issue is related mainly to unsustainable methods applied. The article, therefore, fits in the project by providing information on the need to optimize food chain by reducing environmental damages. The major factors that have resulted in increased world crop production include increased cropland and rangeland areas, increased yields per unit area and greater cropping intensity. Trends in crop production are illustrated further in the article. From the findings, the article highlights the application of fertilizers and greater irrigation as approaches that have increased the yields.

            The article by GRID-A is useful as it offers information on the number of people that can feed on cereals allocated to animal feed. The information is useful in the project as it offers insight on the need to adjust the energy value of the animal products. Another useful insight is the need to focus on sustainable food supply, which future food production will not only be dependent on but will contribute positively to healthy ecosystems and resilient communities. The study further highlights the need to restore soils and vegetation in agricultural landscapes and providing approaches for achievable food security.

Works Cited

Chow Lorraine. “5 Ways Vertical Farms are Changing the Way We Grow Food.” Eco Watch.

2015. Retrieved from http://www.ecowatch.com/5-ways-vertical-farms-are-changing-the-way-we-grow-food-1882019986.html

Conner Cindy. “A Plan for Food Self-Sufficiency.” Mother Earth News. 2012 October/

November. Retrieved from http://www.motherearthnews.com/homesteading-and-livestock/self-reliance/food-self-sufficiency-zm0z12onzkon

GRID-A. The Environmental Food Crisis. 2014. Retrieved from

http://www.grida.no/publications/rr/food-crisis/page/3562.aspx

Faber Scott. “Demand for Organic Food Growing Faster than Domestic Supply.” Organic

Consumers Association. 2017. Retrieved from https://www.organicconsumers.org/news/demand-organic-food-growing-faster-domestic-supply